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Level 2 NVQ Diploma in Professional Cookery at HTP Training

Course description

The aim of this qualification is to recognise the skills and competencies of candidates in the workplace. The qualification provides individuals with an opportunity to demonstrate the skills and knowledge needed for a career in a catering environment.

The flexible route allows individuals to complete the qualification who for operational reasons may not carry out both the preparation and cooking of food regularly. For example, if you cook and finish pre-prepared products you will be able to utilise this route to achieve your qualification.

How to apply

If you want to apply for this course, you will need to contact HTP Training directly.

Last updated date: 29 August 2014
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Key information

  • Start date: Next September
  • Duration: 1-2 Years