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Kitchen Services Intermediate Apprenticeship at Derby College

Course description

This course will appeal to anyone working in a role which covers kitchen duties, such as trainee chefs, fast food service assistants, bar and waiting staff, kitchen assistants and kitchen porters. It will help them consolidate their skills while gaining a recognised qualification.

Course content

Your framework will include the Intermediate Diploma in Kitchen Services, a Technical Certificate and Functional Skills in English and Maths at Level 1. You will develop your maths and English skills to support your main programme of study, help your future progression and enhance your life skills.

Entry requirements

You will need a minimum of GCSEs at grades D-G in English and Maths.


You will be assessed against national standards within your workplace using a combination of observation, written work and external examinations.

Maths and English will be assessed through a controlled assessment or final exam.

Future opportunities

Further study
You can progress to a Level 3 diploma or advanced apprenticeship in subjects such as Customer Service or Hospitality Supervision and Leadership.

You can advance your career in general hospitality roles in bars, restaurants or hotels.

How to apply

If you want to apply for this course, you will need to contact Derby College directly.

Last updated date: 31 March 2016

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