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Level 3 NVQ Diploma in Professional Cookery at Smart Training and Recruitment Ltd

Course description

Description: A flexible, accredited learning programme designed to give learners the practical skills, and under-pinning knowledge required in the workplace. The course is work based which means you can earn and learn at the same time whilst developing the skills, understanding and knowledge that many employers in the food and drink sectors are looking for. This qualification is made up of a National Vocational Qualification (NVQ) at level 3, Technical Certificate and Functional Skills(if applicable) 

Entry requirements



Each of the units is made up from specific elements applicable to a Professional Cookery role, for example preparing, storing and cooking foood, ordering stock manintaining a safe and hygienic environement.Assessment takes place through evaluation of workplace performance, presenting evidence, witness testimony and questioning. A portfolio of evidence is produced which demonstrates tha the  learner can perfom to the level described. Participants will have a Training Assessor who will help assemble the portfolio and prepare for assessment.

Financial information

No cost to apprentice learners.Advanced Learner Loans may be applied for

Future opportunities

The course offers you a specialist work-based qualification to support a career in hospitality management. With further training, you could continue to develop your career in hospitality by working within a Hotel, Restaurant or Conference Centre. You could also study a Management course to support your training.

Further information

For more information visit our website,

How to apply

If you want to apply for this course, you will need to contact Smart Training and Recruitment Ltd directly.

Last updated date: 20 May 2014
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