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Professional Cookery Level 2 Apprenticeship at Lakes College West Cumbria

Course description

Looking for a way to train your workforce in the skills required improving and maintaining your business? Advanced Catering Apprenticeship could be the answer. Consider recruiting an apprentice or develop an existing employee, allowing them to learn the skills and techniques they need whilst achieving a nationally recognised qualification. A course designed to up-skill young people working in the catering industry. Mandatory modules; Maintain a safe, hygienic and secure working environment; Maintain, handle and clean knives; Work effectively as part of a hospitality team; Maintain food safety when storing, preparing and cooking food. Examples of the optional units; cook and finish basic fish dishes, cook and finish basic poultry dishes, cook and finish basic meat dishes, cook and finish basic vegetable dishes, prepare, cook and finish basic hot sauce, prepare, cook and finish basic soups, prepare, cook and finish basic pastry products, cook and finish simple bread and dough products. Applicants will need to have relevant employment within the industry. Our Business Account Managers can assist in helping you secure a position if you do not already have one. 

Entry requirements

Relevant GCSEs and interest in the occupational area

Financial information

Apprenticeships are government funded, depending upon age and circumstance.

Future opportunities

Progress onto a higher level NVQ; promotion within the workplace or further career options in the Catering Industry.

How to apply

If you want to apply for this course, you will need to contact Lakes College West Cumbria directly.

Last updated date: 26 April 2016
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