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Level 2 BII Diploma in Licensed Hospitality Skills at Riverside Training

Course description

Mandatory Units:

  • Maintain a safe, hygienic and secure working environment

  • Work effectively as part of a hospitality team

  • Serve alcoholic and soft drinks

  • Maintain and deal with payments

Optional units:

  • Order stock

  • Prepare and clear the bar area

  • Prepare and clear areas for drinks service

  • Promote additional products and services

  • Employment rights and responsibilities (ERR)*

  • Emergency First Aid skills

  • Maintain cellars and kegs

  • Clean drinks dispense lines

  • Prepare and serve wines

  • Prepare and serve cocktails

  • Cooking practice

  • Barista skills

How to apply

If you want to apply for this course, you will need to contact Riverside Training directly.

Last updated date: 15 October 2014

Key information

  • Start date: Next September
  • Duration: 1-2 Years