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Professional Cookery Advanced Diploma level 3 at Leicester College

Course description

This course is for those that have gained VRQ/NVQ level 2 in Professional Cookery or have relevant experience and want to develop their craft and supervisory skills. You must be a proactive self starter who is committed to their course with the ability to self study. The course will give you the required skills to progress into the industry within a high quality fresh produce catering environment.

Course content

This course is designed to enhance your skills and techniques of advanced professional cookery.
The course covers a wide range of advanced classical and modern specialist skills in 
• Meat, Poultry and Game
• Fish and Shellfish 
• Vegetable and Vegetarian Dishes
• Supervising for Hygiene
• Health and Safety
• Supervisory Skills 
• Gastronomy and Food Culture 
• Product development
 You can build on skills acquired at College and through our work experience programme and apply them to current trends in the industry.  

Entry requirements

Additional requirements: To undertake this course you will need a VRQ level 2 Professional Cookery and /or relevant industrial trade experience.  , GCSE grade 4 or in English and maths



Financial information

Material fees £70

Additional Costs £240 - You will need a full set of catering knives and chefs whites. Details of a recommended supplier provided on application. Continuing learners may only need to replace some items.


Future opportunities

Foundation Degree in Hospitality Management or Culinary Arts Junior supervisory positions within good quality restaurants, hotels, contract/industrial catering where a high level of skill is required.

Further information

For more information please call our Customer Service Centre on 0116 224 2240 or visit

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.

Last updated date: 27 October 2016
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