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Professional Cookery C&G Level 2 NVQ Diploma at Alert Training UK Limited

Course description

To achieve the full qualification candidates must achieve a total of 58 credits.

Candidates must achieve:

  • All of the mandatory units (13 credits)
  • A minimum of 45 credits from Section A

Course content

Mandatory Units

  • Maintain a safe, hygienic and secure working environment (3 credits)
  • Work effectively as part of a hospitality team (3 credits)
  • Maintain food safety when storing, preparing and cooking food (4 credits)
  • Maintain, handle and clean knives (3 credits)

Section A Optional Units

  • Prepare fish for basic dishes (4 credits)
  • Prepare shellfish for basic dishes (3 credits)
  • Prepare meat for basic dishes (4 credits)
  • Prepare poultry for basic dishes (4 credits)
  • Prepare game for basic dishes (4 credits)
  • Prepare offal for basic dishes (3 credits)
  • Prepare vegetables for basic dishes (4 credits)
  • Process dried ingredients prior to cooking (2 credits)
  • Prepare and mix spice and herb blends (2 credits)
  • Cook and finish basic fish dishes (4 credits)
  • Cook and finish basic shellfish dishes (4 credits)
  • Cook and finish basic meat dishes (5 credits)
  • Cook and finish basic poultry dishes (5 credits)
  • Cook and finish basic game dishes (5 credits)
  • Cook and finish basic offal dishes (5 credits)
  • Cook and finish basic vegetable dishes (4 credits)
  • Cook-chill food (3 credits)
  • Cook-freeze food (3 credits)
  • Prepare, cook and finish basic hot sauces (4 credits)
  • Prepare cook and finish basic soups (4 credits)
  • Make basic stock (3 credits)
  • Prepare, cook and finish basic rice dishes (4 credits)
  • Prepare, cook and finish basic pasta dishes (4 credits)
  • Prepare, cook and finish basic pulse dishes (4 credits)
  • Prepare, cook and finish basic vegetable protein dishes (4 credits)
  • Prepare, cook and finish basic egg dishes (3 credits)
  • Prepare, cook and finish basic bread and dough (5 credits)
  • Prepare, cook and finish basic pastry products (5 credits)
  • Prepare, cook and finish basic cakes, sponges, biscuits and scones (5 credits)
  • Prepare, cook and finish basic grain dishes (4 credits)
  • Produce healthier dishes (3 credits)
  • Prepare, cook and finish basic cold and hot desserts (4 credits)
  • Prepare and present food for cold presentation (4 credits)
  • Prepare, cook and finish Dim Sum (5 credits)
  • Prepare, cook and finish noodle dishes (4 credits)
  • Prepare and cook food using a Tandoor (4 credits)
  • Complete kitchen documentation (3 credits)
  • Set up and close kitchen (4 credits)
  • Order stock (4 credits)
  • Cook and finish simple bread and dough products (3 credits)
  • Liaise with care team to ensure that individual nutritional needs are met (3 credits)
  • Prepare meals to meet the requirements set for school meals (4 credits)
  • Employment rights & responsibilities in the hospitality, leisure, travel and tourism sector (2 credits)

How to apply

If you want to apply for this course, you will need to contact Alert Training UK Limited directly.

Last updated date: 10 November 2016

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