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Hospitality - Hospitality Services - Intermediate Apprenticeship (Level 2) at Red Tape Central

Course description

Training is ideal for an apprentice starting in a hospitality career.

Working in a range of settings of different sizes where employers expect staff to undertake a range of duties including serving customers, preparing and cooking food, serving drinks, reception, cleaning and preparing rooms.

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.

Last updated date: 09 January 2017
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