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Level 3 Award in Supervising Food Safety in Catering at HTP Training

Course description

This programme is designed for anyone who supervises work in a catering setting where food is prepared, cooked or handled.

Safety training is a key ingredient in preparing and preserving essential skills in the workplace. Food safety competence is fundamental in enabling employees to deliver high quality food to customers safely.

Entry requirements

Candidates should ideally hold the Level 2 Award in Food Safety in Catering or have equivalent knowledge.

How to apply

If you want to apply for this course, you will need to contact HTP Training directly.

Last updated date: 29 August 2014
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Key information

  • Start date: Next September
  • Duration: 1-2 Years