Level 3 Award in Supervising Food Safety in Catering at HTP Training
This programme is designed for anyone who supervises work in a catering setting where food is prepared, cooked or handled.
Safety training is a key ingredient in preparing and preserving essential skills in the workplace. Food safety competence is fundamental in enabling employees to deliver high quality food to customers safely.
Candidates should ideally hold the Level 2 Award in Food Safety in Catering or have equivalent knowledge.
How to apply
If you want to apply for this course, you will need to contact HTP Training directly.