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Hospitality & Catering - Entry 3 Foundation Skills at Coleg y Cymoedd

Course description

This course provides opportunities to enhance your work skills through hospitality and catering curriculum. You will also cover food hygiene.

Course content

Following the hospitality and catering curriculum you will study within a realistic working environment.

You will study: An Introduction to Food Hygiene & Safe Practice, Developing Food Preparation & Cooking Skills, Developing Food Service Skills.

Additional qualifications include the Essential Skills Wales in Communications and Numeracy, plus a Basic Food Hygiene Certificate.

Entry requirements

You must be working at Entry Level 2/3 in Literacy and Numeracy and working towards E3 qualifications.

You will be invited to attend an interview, and will undertake an assessment in literacy and numeracy, to establish any support required.

Assessment

Your work will be assessed by a range of methods, including portfolios and written assignments.

Financial information

FT Registration Fee - £20.00

Future opportunities

On successful completion of this course you may progress to other higher level courses or to employment.

How to apply

If you want to apply for this course, you will need to contact Coleg y Cymoedd directly.

Last updated date: 25 October 2016
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