Diploma in Professional Food & Beverage Service Level 2 at West Kent College
This course gives you additional skills to develop your career in professional catering, e.g. hotels, restaurants and pubs.
Subjects studied include:
• Investigate the catering and hospitality industry
• Menu design
• Food health and safety awareness
• Enhanced food and drink service skills
• Principles of customer service
Functional skills of English and Maths are a key part of this course. You will be assessed by observation of competence, assignments and presentations. Please note that you will be required to purchase equipment and clothing from an external supplier for this course. All course costs will be discussed at interview.
You will need four GCSEs at Grades D-G/3-1, including a Grade C/4 in either English or maths. Or successful completion of the Level 1 catering course. It is advised you also attend a skills assessment day for your chosen course level. We will also consider you if you have at least three years’ relevant industry experience.
After you have successfully completed this course you can progress onto a Level 2 in your chosen area of catering and hospitality or an Advanced Apprenticeship.
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.