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Professional Cookery (Patisserie & Confectionery) Level 3 Diploma at South Cheshire College

Course description

This course is aimed at chefs and pastry chefs wishing to further develop their skills and creative ability or as a progression from a Levl 2 professional cookery qualification. The Level 3 Patisserie and Confectionery enables you to gain a job-ready qualification. This qualification will prepare you with the required attributes, skills, knowledge and understanding needed to perform in a successful restaurant, hotel or bakery.

Course content

The course covers a wide range of pastry techniques to evevate you to the highest standard including: Hand made chocolates Hot and cold deserts Variety of pastries Petit fours Fermented dough products Sugar and chocolate display products.

Entry requirements

You will need to hold a Level 2 qualification in food preparation or have significant industry experience and will be expected to complete a practical skills test to assess your suitablility for the course.

Future opportunities

Gain skilled employment or use the qualification to access a Higher National Diploma.

How to apply

If you want to apply for this course, you will need to contact South Cheshire College directly.

Last updated date: 17 August 2016

Key information

Venues

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    • South Cheshire College is situated in Dane Bank Avenue, Crewe and is ideally positioned for easy access. It is on major bus routes and is less than a 15 minute walk from the mainline railway station in Crewe. Junctions 16 and 17 of the M6 motorway are both only a 15 minute drive away and Manchester International airport is just 45 minutes away by rail or road.