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Hospitality & Catering City & Guilds Level 2 at East Berkshire College

Course description

This programme is designed for anyone wishing to gain qualification to start a career in hospitality and catering by preparing and serving food.

Mandatory units include maintaining a safe, hygienic and secure working environment, customer service, working effectively as part of a hospitality team, maintaining food safety, food storage, preparing and serving a variety of hot and cold food.

Entry requirements

  • 4 GCSE's at grades D or above including English Language
  • Evidence of good education supported by School/College reports
  • Initial and diagnostic assessments appropriate for the level of the course

Assessment

  • Observation
  • Assignments
  • Theory tests

Financial information

You will be required to purchase and wear industrial workwear

Future opportunities

  • Level 3 Diploma in Hospitality and Catering
  • Apprenticeship in Hospitality and Catering
  • Employment in the hospitality and/or catering industry

How to apply

If you want to apply for this course, you will need to contact East Berkshire College directly.

Last updated date: 04 May 2016

Key information

Venues

  • More information
    • Facilities include:

      • Specialist workshops (e.g. welding, bricklaying)
      • New hair and beauty training salons (open to the public)
      • Autotronics and computing facilities
      • Microsoft Academy and Cisco Academy
      • New innovation centre
      • Hospitality & Catering Academy (public restaurant)
      • £5m sports centre (including gym and sports hall)
      • Engineering workshop with new CNC machine centre
      • STEM project and research space
      • REHAU renewable energy training centre
      • Learning centre with the latest PCs and tablets
      • Simulated hospital environment
      • Over 500 Microsoft Surface Pros to enable independent learning
      • Parking.