Level 3 Diploma in Hospitality Supervision & Leadership at HTP Training
The aim of this qualification is to recognise the supervisory skills and competencies of candidates in the workplace. The qualification provides individuals with an opportunity to demonstrate the skills and knowledge needed for a career as a Manager within the hospitality industry.
Aimed at individuals with responsibility for the supervision of staff and resources across the business, examples include – Heads of Departments and those in supervisory positions. Achieving this Diploma can help with progression onto further management qualifications.
How to apply
If you want to apply for this course, you will need to contact HTP Training directly.