Professional Cookery Advanced Apprenticeship Level 3 at Craven College
Passionate about cookery and want to advance the culinary skills you have to the next level? The Professional Cookery Advanced Level 3 Apprenticeship provides training to gain experience in supervising others, managing resources within a professional cookery environment.
Already have some experience in the hospitality industry? This Apprenticeship is set out to provide you with the comprehensive skills and knowledge at a high level suitable for working in a professional kitchen. You may learn to develop new recipes, cook complex dishes and perfect advanced cooking techniques all skills in which you can take with you into further employment. This qualification will enhance career opportunities for the future, introduce higher wages and proper your career into the next leg of its journey.
- Employment within the industry
- Hospitality & Catering Intermediate Apprenticeship Level 2
For information about Financial Support that Craven College can offer visit: Fees & Funding
- From Level 3 you can go in to Higher Education or undertake other industry qualifications.
- Restaurant Manager
- Head Waiter
- Bar Manager
- Chef de Partie
- Commis Chef
- Patisserie Chef
- Head Chef
- General Manager
- Head Receptionist
- Events Co-ordinator
- Wedding Planner
At Craven College we want you to be successful both during your time here at College and anything you decide to do after College.
The support services within College exist to help support you to get the most out of your course: Craven College Support
How to apply
If you want to apply for this course, you will need to contact Craven College directly.