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Level 2 Food Production & Cooking at Babcock International Group

Course description

This course is broken down into eleven units and covers the following main aspects: food preparation, maintaining food safety when storing, preparing and cooking food, maintain a safe, hygienic and secure working environment and contributing to effective team working.

How to apply

If you want to apply for this course, you will need to contact Babcock International Group directly.

Last updated date: 14 November 2014
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