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Level 2 Award in Healthier Foods and Special Diets at HTP Training

Course description

This programme is designed for anyone working in a catering setting where food is prepared and cooked.

The one day qualification provides candidates with all the information they need to prepare nutritious food, develop healthy recipes and cater to a variety of dietary requirements.

How to apply

If you want to apply for this course, you will need to contact HTP Training directly.

Last updated date: 29 August 2014
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Key information

  • Start date: Next September
  • Duration: 1-2 Years