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Professional Catering Level 3 Diploma at Stratford-upon-Avon College

Course description

If you have a passion for catering and hospitality, there is no better place to study than at SUAC.

Catering Studies is offered at Stratford-upon-Avon College and is also offered by the College at the Rugby campus of Warwickshire College. This course will equip you with practical catering skills to enable you to pursue a career in the hotel and catering industry. You will have the opportunity to gain work experience in college restaurants.

When you apply, our expert staff will assess your knowledge and ability and ensure that you are offered a place on a course and level that is right for you, from Level 1 to Level 3.

Opportunities to work at international and celebrity events are exciting features of this course, as is working alongside guest chefs from the top echelons of industry. You are encouraged to gain extra first-hand knowledge of your craft by taking a part-time job outside of college hours.

The course features Functional Skills Maths and English, careers guidance and personal tutorials.

Entry requirements

You will need to have:

  • 4 GCSEs at grade C / grade 4 or above including English Language
  • A desire and commitment to pursue a career in the catering industry
  • Basic level of literacy and numeracy

Assessment

Assignments, project work and observation of skills acquisition.

How to apply

If you want to apply for this course, you will need to contact Stratford-upon-Avon College directly.

Last updated date: 30 January 2017
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