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Hospitality and Catering BTEC level 3 Subsidiary Diploma at Eastbrook Comprehensive School

Course description

The BTEC course is assignment led and consists of a series of units designed to allow understanding of the hospitality and catering industry.  

The course consists of the following units:

The Hospitality Industry

Food and Drink Service

European Food

Customer Service

Asian Food

Contemporary World Food 

Future opportunities

Possible Links to further/Higher education

Hospitality and Catering is a vocational course that will have a work-related emphasis.   It will give students a broad understanding of the hospitality and catering industry.  It will develop skills, knowledge and understanding in these areas and will give an opportunity to apply learning in a practical and realistic way.  It will be an opportunity to develop key skills that will be highly valued by employers and further education   


Possible links to Employment opportunities

A BTEC in Hospitality and Catering can prepare a student directly for work in the vast organisation of the hospitality business.  Much of the course is based on work-related assignments with an emphasis on practical cooking and serving skills.  


How to apply

If you want to apply for this course, you will need to contact Eastbrook Comprehensive School directly.

Last updated date: 12 September 2016

Key information

  • Start date: Next September