Hospitality and Catering BTEC level 3 Subsidiary Diploma at Eastbrook Comprehensive School
The BTEC course is assignment led and consists of a series of units designed to allow understanding of the hospitality and catering industry.
The course consists of the following units:
The Hospitality Industry
Food and Drink Service
Contemporary World Food
Possible Links to further/Higher education
Hospitality and Catering is a vocational course that will have a work-related emphasis. It will give students a broad understanding of the hospitality and catering industry. It will develop skills, knowledge and understanding in these areas and will give an opportunity to apply learning in a practical and realistic way. It will be an opportunity to develop key skills that will be highly valued by employers and further education
Possible links to Employment opportunities
A BTEC in Hospitality and Catering can prepare a student directly for work in the vast organisation of the hospitality business. Much of the course is based on work-related assignments with an emphasis on practical cooking and serving skills.
How to apply
If you want to apply for this course, you will need to contact Eastbrook Comprehensive School directly.