Hospitality Pathway at Holgate Academy
This qualification is ideal for those aspiring to work in the Hospitality and Catering industry, in roles such as: chef, kitchen assistant, housekeeper or front of house or hotel receptionist.
It provides the skills required to succeed in the workplace and develop the ability to learn and progress whilst building a successful career.
Students require a sound basis in a vocational or practical KS4 subject. Ideally students will have studied GCSE Food Technology and achieved a A*-C grade.
However, students with a background in practical based subjects will be considered.
Weekly drop in sessions will be available to students where they can practice and improve their skills which they can then apply in formal assessment lessons.
How to apply
If you want to apply for this course, you will need to contact Holgate Academy directly.