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Professional Cookery (Patisserie & Confectionery) Level 3 Diploma at West Cheshire College

Course description

This qualification is suitable for those with experience and covers advanced pastry craft skills, focusing more on pastry items. This would be an ideal point for professional chefs with a flair for general patisserie or for those who enjoy baking as a hobby with a good basic knowledge of pastry dishes. The course will cover the following: Advanced hot and cold desserts and puddings, Advanced biscuit, cake and sponge products, Advanced fermented dough products, Advanced paste products.

Course content

Advanced Hot and cold desserts and puddings Advanced Biscuit, cake and sponge products, Advanced Fermented dough products. Advanced Paste products

Entry requirements

No formal qualifications are required but you would be required to have an informal interview.

Assessment

Completion of assessments both practical and task based to provide a portfolio of evidence.

Financial information

Chefs Whites and knife set. The tutor will advise at enrollment of any additional equipment/resources.

How to apply

If you want to apply for this course, you will need to contact West Cheshire College directly.

Last updated date: 03 May 2016
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