Catering and Hospitality - Apprenticeship Level 3 at KYP Training Services
Understanding the service environment, understanding customers and customer retention, problem solving, managing customer satisfaction and loyalty.
- Level 3 Diploma in Hospitality and Catering
- Functional Skills in Maths and English at Level 2(unless you already have GCSE A*-C)
- Employer Rights and Responsibilities
How will I learn?
Off- the- Job – this involves working with your assessor, completing assignments or activities and collecting work evidence. These will enable you to fit your learning activities into a set of standards which have been designed by the industry.
On-the-Job – this means spending at least 4 days a week with your employer learning how to do the job with support and direction from your employer.
There is a National Apprenticeship wage however many of our employers pay more than this and each Apprenticeship is different. Please visit our website for details of our vacancies.
Senior roles e.g. Supervisor / Team Leader / Management roles or further Management qualifications.
To apply for an Apprenticeship in Hospitality and Catering with KYP Training, please send a copy of your CV to our team at email@example.com
How to apply
If you want to apply for this course, you will need to contact KYP Training Services directly.