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Culinary Skills NVQ Level 2 Certificate at Hull College Group

Course description

This Level in Culinary Skills is designed to meet the needs of today‚Äôs catering industry.  You will gain technical and practical skills and theoretical knowledge, will also gain elements of food service.

You will be required to taste all food you prepare.

You will achieve a national qualification which aims to further your career within a rapidly changing industry.

Course content

  • Food Preparation and Cooking
  • Meat Poultry and Shell Fish
  • Stocks, Soups and Sauces
  • Vegetables and Fruit
  • Fresh Pasta Rice Grains and Eggs
  • Service of Hot and Cold drinks
  • Till operations

Entry requirements

A - C or a Level 1 in Catering.

Financial information

Food service and kitchen uniforms and strong, flat shoes to protect your feet will be required for every practical lesson

Future opportunities

  • Successful students will be eligible to join the NVQ Level 3 in Food Preparation and Cooking.

How to apply

If you want to apply for this course, you will need to contact Hull College Group directly.

Last updated date: 18 April 2016

Key information


  • More information
    • Whether you are cooking within a working restaurant, assisting models at a fashion show, providing beauty treatments to the public, caring for children in a play group or acting in front of a live audience, you’ll be guaranteed an enjoyable and valuable college experience.

      We want you to enjoy your time at Hull College and to help you make the most of your study time and free time too. Students are able to take part in a wide range of social and recreational activities for our students to participate in when they are not studying, as well as discounts, competitions and give-aways. The College is also fortunate to have an active Student Union which hosts an annual ‘Freshers’ Fair’ for students at the beginning of the Autumn term and organises social events throughout the year.

      Hull College students benefit from some of the best facilities in the country – and that’s official! Our most recent Ofsted report stated that the College has “outstanding specialist facilities”.