Food Science & Nutrition at Notre Dame Roman Catholic School
Enrol on this course if you want to learn about the relationship between the human body and food, as well as developing practical skills linked to experimental work and the cooking and preparation of food. Previous study of Hospitality, Catering or Food Technology is not necessary, just an enthusiasm for learning about diets and nutrition.
5 GCESs at C and above, including Science and English.
How to apply
If you want to apply for this course, you will need to contact Notre Dame Roman Catholic School directly.