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Certificate in Hospitality Services at Bournemouth & Poole College

Course description

Contact the college for further information

Entry requirements

2 GCSE passes or successful completion of a Foundation Learning programme at Entry Level 3. The College will expect applicants to have an interest in food and catering and an aptitude for practical work. All applicants are asked to take a catering skil

How to apply

If you want to apply for this course, you will need to contact Bournemouth & Poole College directly.

Last updated date: 20 May 2014
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