Professional Food and Beverage Service Level 2 at Swindon College
The emphasis of the course is on Food Service but can also cover a combination of roles in Food and Drink Service or Reception. Includes Customer Care, Health and Safety, Food Hygiene, Practical Food and Drink Service, Practical Food Service Theory, Communication Skills.
2 Years - 4 GCSEs at grade 2 or equivalent Level 1/Entry 3 qualification. 1 Year - 3 GCSEs at grade 3 or equivalent Level 1/2 qualification.
Level 3 Diploma in Food and Beverage Service Supervision or a Level 3 Apprenticeship in Hospitality Supervision or employment.
How to apply
If you want to apply for this course, you will need to contact Swindon College directly.
Last updated date: 07 February 2018