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Professional Food and Beverage Service Level 2 at Swindon College

Course description

The emphasis of the course is on Food Service but can also cover a combination of roles in Food and Drink Service or Reception. Includes Customer Care, Health and Safety, Food Hygiene, Practical Food and Drink Service, Practical Food Service Theory, Communication Skills.

Entry requirements

2 Years - 4 GCSEs at grade 2 or equivalent Level 1/Entry 3 qualification. 1 Year - 3 GCSEs at grade 3 or equivalent Level 1/2 qualification.

 

Future opportunities

Level 3 Diploma in Food and Beverage Service Supervision or a Level 3 Apprenticeship in Hospitality Supervision or employment.

How to apply

If you want to apply for this course, you will need to contact Swindon College directly.

Last updated date: 07 February 2018

Key information

  • Start date: Next September
  • Duration: 2 years2 Years - 4 GCSEs at grade 2 or equivalent Level 1/Entry 3 qualification. 1 Year - 3 GCSEs at grade 3 or equivalent Level 1/2 qualification
  • Web url: www.swindon.ac.uk

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