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Food, Beverage and Professional Cookery Studies VTCT Level 2 Diploma at Guildford College

Course description

The course is designed for those seeking a career in the hospitality industry and will help you to develop your knowledge and skills across all areas of hospitality. You will cover areas of health and safety, preparation and cooking, and customer service.

Entry requirements

Four GCSEs with at least grade D, including Maths and English or a Level 1 Diploma or equivalent.


Practical assessment.

Future opportunities

Progress to further courses in catering or hospitality available at the College

How to apply

If you want to apply for this course, you will need to contact Guildford College directly.

Last updated date: 15 June 2016
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