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Food Safety Supervision for Manufacturing CIEH Award Level 3 (QCF) at Duchy College

Course description

Successful completion of the training programme and assessment will enable candidates to understand the:

  • terminology used in respect to supervising food safety procedures
  • supervisor's role in ensuring compliance with UK and European food safety legislation
  • concept of contamination and the risks it imposes on food safety
  • role temperature plays in the control of food safety
  • importance of good workplace and equipment design to ensure food safety
  • importance of supervising high standards of cleanliness and maintenance in a food manufacturing operation
  • importance of good pest control practice
  • need for high standards of personal hygiene
  • importance of being able to contribute to staff training
  • principles of the HACCP system and how a supervisor can contribute to the implementation of a food safety management system in a food manufacturing operation
  • importance of auditing procedures.

How to apply

If you want to apply for this course, you will need to contact Duchy College directly.

Last updated date: 12 June 2015
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