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Professional Cookery Culinary Award Level 1 supported by Craft Guild of Chefs (September start) at Westminster Kingsway College

Course description

The skills below are based on the appropriate levels
which will be determined at interview.
You will learn practical skills in:
• Food Safety and Sanitation
• Food Technology, Commodities and Basic Skills
• Stocks, sauces and soups
• Fish and shellfish
• Vegetable and potato dishes
• Eggs, pasta and rice
• Butchery including poultry, meat, offal and game
including whole carcasses
• Sous vide modern cookery techniques
• Curing, smoking and other preserves
• Contemporary presentations

Entry requirements

Strong motivation with a proven commitment to hard work and a good reference.


You will be advised at interview about additional costs for chef uniform and equipment.

Further information

'To find out more about this qualification, contact us, ask your Connexions Personal Adviser or school/college careers staff.

How to apply

If you want to apply for this course, you will need to contact Westminster Kingsway College directly.

Last updated date: 06 March 2017
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