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Hospitality and Catering - Full Time - Level 2 at Barnfield College

Course description

Builds upon Level 1 and enables students to enhance their skills in the kitchen.
This includes working with a range of products including meat, fish, shell fish and vegetables

Entry requirements

Grades: 
- A minimum of 4 x GCSEs at Grade D or above 
OR
- A pass at BTEC Level 1, NVQ Level 1 or VRQ Level 1

English and Maths requirements:
- Minimum of Level 1 English and able to work towards Level 1 Maths

Financial information

Uniform and knife kit essential

Future opportunities

Continued education such as Level 3 or entry onto the Patisserie and Confectionery Level 3 course, or a career in the industry at top regional, London and national establishments.

How to apply

If you want to apply for this course, you will need to contact Barnfield College directly.

Last updated date: 27 January 2016
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Key information

Venues

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    • The Faculties of Business, Enterprise & Retail, Creative Arts, and Care, Public Services, Sport & Leisure are based at our New Bedford Road campus. It is also home to our Higher Education Centre and the Retail Quarter.