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Hospitality BTEC Level 3 Subsidiary Diploma at Ysgol Gyfun Penweddig

Course description

- This is an exciting new course which will allow learners to gain a wealth of knowledge about Food Science and Nutrition. They will have the opportunity to learn about the relationship between the human body and food, as well as developing practical skills linked to experimental work and the cooking and preparation of food.
- There is a strong emphasis on practical work, making this an ideal choice for learners who prefer to learn by doing.

Future opportunities

- By studying this Level 3 qualification students will gain the required knowledge to be able to consider and seek employment at a specific level, within the food and drink sectors of hospitality and catering, food production or the food retail industry; or use the qualification to support entry to higher/further education courses e.g. BSc Food and Nutrition, BSc Human Nutrition, BSc (Hons) Public Health Nutrition, BSc (Hons) Food Science and Technology

How to apply

If you want to apply for this course, you will need to contact Ysgol Gyfun Penweddig directly.

Last updated date: 14 September 2015

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