Hospitality BTEC Level 3 Subsidiary Diploma at Ysgol Gyfun Penweddig
- This is an exciting new course which will allow learners to gain a wealth of knowledge about Food Science and Nutrition. They will have the opportunity to learn about the relationship between the human body and food, as well as developing practical skills
linked to experimental work and the cooking and preparation of food.
- There is a strong emphasis on practical work, making this an ideal choice for learners who prefer to learn by doing.
- By studying this Level 3 qualification students will gain the required knowledge to be able to consider and seek employment at a specific level, within the food and drink sectors of hospitality and catering, food production or the food retail industry; or use the qualification to support entry to higher/further education courses e.g. BSc Food and Nutrition, BSc Human Nutrition, BSc (Hons) Public Health Nutrition, BSc (Hons) Food Science and Technology
How to apply
If you want to apply for this course, you will need to contact Ysgol Gyfun Penweddig directly.