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Food and Drink Service at Lagat Training

Course description

Each qualification route is carefully planned with both the individual and the employer to maximise the needs of both parties. Qualifications are made up of mandatory units (Units which must be taken) and optional Units chosen in agreement with the individual based on their capability and working environment.

This course enables the Apprentice to gain understanding, experience and a qualification that is directly suited to the catering and hospitality industry. The Apprentice can gain invaluable professional skills on various chosen sections around the restaurant and bar area. The variety of units means that the qualification can be tailor made to suit the Apprentice, which will not only benefit the organisation but also the individual.

This qualification gives the Apprentice a comprehensive and wide scope for future employment opportunities or further learning.

How to apply

If you want to apply for this course, you will need to contact Lagat Training directly.

Last updated date: 14 September 2015
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Key information

  • Start date: Next September
  • Duration: 1 year

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