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Design and Technology: Food Technology at BARR BEACON SCHOOL

Course description

Pupils design and make a variety of interesting and innovative food products. Manufacturing is supported through developing knowledge and understanding of nutrition and the chemical changes that occur during food preparation. Product development, industrial processes and food manufacture are key elements in this course. Assessment Coursework 60%, Written exam 40%

Entry requirements

By Negotiation

How to apply

If you want to apply for this course, you will need to contact BARR BEACON SCHOOL directly.

Last updated date: 20 May 2014
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