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Hospitality Supervision And Leadership Principles C&G Level 3 Award at Alert Training UK Limited

Course description

This qualification can be undertaken on its own or is used as the Technical Certificate for the Level 3 Advanced Apprenticeship framework. To achieve the Level 3 Award in Hospitality supervision and leadership principles, learners must achieve 11 credits from the three mandatory units

  • Principles of leading a team in the Hospitality Industry (5 credits)
  • Supervision of Operations in the Hospitality Industry  (4 credits)
  • Principles of Supervising Customer Service Performance in Hospitality Leisure Travel and Tourism (2 credits)

How to apply

If you want to apply for this course, you will need to contact Alert Training UK Limited directly.

Last updated date: 10 November 2016

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