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Professional Cookery Level 3 Advanced Diploma at Knowsley Community College

Course description

This course is designed for those who wish to work as advanced professional chefs in the catering and hospitality sector. You will develop your understanding of the hospitality industry and will learn, develop and practice the advanced skills required for employment and/or career progression in this industry.

Course content

  • Supervisory Skills in the hospitality industry.
  • Practical gastronomy.
  • Cook and finish complex fish and shellfish dishes.
  • Cook and finish complex meat and poultry dishes.

Entry requirements

At least 4 GCESs or equivalent at Grade C including English and/or Maths, or relevant L2 vocational qualification and/or work experience in the industry and working at L2 English and/or Maths.

Financial information

You will need a chef's uniform (whites), safety shoes and a set of knives.

Future opportunities

Once you have completed this qualification, you may seek employment in the industry.

How to apply

If you want to apply for this course, you will need to contact Knowsley Community College directly.

Last updated date: 25 April 2016

Key information

Venues

  • More information
    • Within walking distance of Huyton Village and Roby train station, our Roby Campus is the hub of the College and where the majority of our courses are run.

      Features include:

      • College-based radio station, KCC Live 99.8FM
      • 180 seat theatre
      • Hair and beauty salons
      • State of the art recording studio
      • Fitness gym (free student membership)
      • A la carte restaurant, Bistro 36