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Professional Cookery - Apprenticeship Level 2 (EAOP) at Improvement Team

Course description

You will learn food safety and hygiene, as well as cookery and preparation of a wide range of dishes. This qualification is aimed at those who are seeking to start a career in professional cookery. You will become competent in maintaining a safe, hygienic and secure working environment, whilst working effectively as part of a hospitality team. You will be expected to maintain food safety when storing, preparing and cooking food. You will develop skills to prepare, cook and finish a variety of high quality food including fish, meat, poultry and vegetable dishes. Improvement Team will deliver a Level 2 Apprenticeship in Professional Cookery via work based learning, along with relevant Key Skills and Technical Certificate. The minimum duration of the apprenticeship will be 12 months and full training will be provided by the employer.
 

Entry requirements

no formal entry requirements

Financial information

£2.68 per hour

How to apply

If you want to apply for this course, you will need to contact Improvement Team directly.

Last updated date: 20 May 2014

Key information

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