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Professional Cookery C&G Level 3 Advanced Diploma at Farnborough College of Technology

Course description

On this course you will study advanced cookery skills over one academic year, attending two days per week. This course builds on the Level 2 and is aimed at those wishing to work as a senior chef.

You will learn in our industry-standard commercial Gallery Restaurant.  The restaurant is open to the public so you’ll be gaining real practical experience using effective communication and service skills to prepare, cook and present food to customers.

Course content

Supervisory skills in the hospitality industry

  • The principles of food safety supervision for catering
  • Practical gastronomy 

You will study advanced skills and techniques in producing:

  • Vegetable and vegetarian dishes 
  • Meat dishes 
  • Poultry and game dishes Fish and shellfish dishes

Entry requirements

You will need to hold the Level 2 Diploma in Professional Cookery and have a successful reference and interview. All young people will continue to improve their skills in English and Mathematics while studying at the college. If you have lower than a C grade GCSE in Mathematics or English Language, you will be supported to work towards this level.

Financial information

If you are aged 19 or over and are starting a course at level 3 to level 6 you may qualify for an Advanced Learner Loan from the Government which can cover the costs of your tuition fees. 

Future opportunities

Foundation Degree in Management (Hospitality) at University Centre Farnborough or elsewhere.

How to apply

If you want to apply for this course, you will need to contact Farnborough College of Technology directly.

Last updated date: 25 October 2016

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