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Hospitality and Catering - Full Time - Level 1 at Barnfield College

Course description

A basic knowledge and understanding of food production techniques. Students also complete the Foundation Certificate in Food Hygiene, which is a basic qualification for all food handlers.

Entry requirements

A skills test relevant to the vocational area may be required.
Initial and diagnostic assessment of English and Maths skills at Pre Entry 3 or above.

Financial information

Uniforms and knife kit essential. Students will be expected to work in the Restaurant in the evening.

Future opportunities

Level 2 and later Patisserie and Confectionery at Level 3. It also can lead to careers in the industry at top regional, London and national establishments.

How to apply

If you want to apply for this course, you will need to contact Barnfield College directly.

Last updated date: 27 January 2016
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    • The Faculties of Business, Enterprise & Retail, Creative Arts, and Care, Public Services, Sport & Leisure are based at our New Bedford Road campus. It is also home to our Higher Education Centre and the Retail Quarter.