Level 3 Award in Implementing Food Safety Management Procedures at HTP Training
This award is aimed primarily aimed at owners and or managers of small and medium sized catering hospitality businesses. Current regulations require the owners of food businesses to conduct a hazard analysis of their food operations as part of their essential controls.
Level 2 Award in Food Safety or a good understanding of basic food hygiene.
How to apply
If you want to apply for this course, you will need to contact HTP Training directly.