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Food Technology GCSE at Glenthorne High School

Course description

Using food as a focus, this includes nutritional needs of individuals and how recipes can be adapted to meet their needs. It also includes the chemical and physical properties of food and the changes that occur during storage, preparation, cooking and serving.

Entry requirements


Further information

To find out more about this qualification, contact us, ask your Connexions Personal Adviser.

How to apply

If you want to apply for this course, you will need to contact Glenthorne High School directly.

Last updated date: 20 May 2014
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