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Film Studies at Sacred Heart Catholic High School

Course description

The course has been designed to encourage a broad view of Design and Food Technology. It is practically based and includes applied food science and
nutrition work, food design, function of ingredients, manufacture and marketing. A lot of this is taught through practical work, developing students advanced culinary skills throughout the 2 years. There is the opportunity to study independently through coursework and at A2 this can be a subject of choice and real interest to the individual.


Exam Board: AQA Food Technology
Assessment: Exam (50%), Coursework (50%)

How to apply

If you want to apply for this course, you will need to contact Sacred Heart Catholic High School directly.

Last updated date: 11 August 2014

Key information

  • Start date: Next September
  • Duration: 1-2 Years

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