Food and Beverage Service Supervision Level 3 at Peterborough Regional College
Could you see yourself working in some of the best hotels and restaurants in the world? Then why not consider a career within the hospitality industry? The Level 3 Food & Beverage Service and Supervision qualification focuses on supervisory roles within
the restaurant and bar industry front of house and event organisation.
Previous PRC hospitality and catering students have gained work experience and secured full–time positions at top London restaurants such as Claridge's and The Dorchester.
You will study a range of subjects including gueridon service, carving at the table to the customers, flambé work, supervision of the restaurant and bar area, and organising events throughout the academic year.
You will need the Food and Beverage Service Level 2 and GCSE grade 4 (C) or above in English and maths or equivalent functional skills grade. You will also need to be enthusiastic and committed to the course.
You will need to purchase a restaurant uniform which consists of a suit and shirt/blouse. Information on this will be provided at interview.
You can progress on to a foundation degree within hospitality. The course is excellent preparation for employment into the catering and hospitality industry, or alternatively you could progress on to a hotel management programme with Concord.
All study resources are available on the college module to support with assignments and practical assessments.
This course can be combined with English, Maths, Work Experience and Employability Skills.
You will be required to attend a Welcome Event, details will be provided upon application.
How to apply
If you want to apply for this course, you will need to contact Peterborough Regional College directly.