Diploma in Professional Cookery Level 3 at West Kent College
This NVQ will take your professional food preparation and supervisory techniques to an advanced level.
Through work experience and practical and class-based sessions, the course covers:
• Positive working relationships in hospitality
• Risk assessments and how to reduce the risk of accidents in the workplace
• How to prepare and cook complex dishes, including fish, poultry, soups, sauces, vegetables and desserts
You will need to purchase equipment and clothing from an external supplier. All course costs will be discussed at interview.
You will need five GCSEs at Grades A*-C/9-4, including English and maths. Alternatively, a Level 2 in Professional Cookery at Merit or Distinction, with a Grade C/4 GCSE in English and maths. It is advised you also attend a skills assessment day for your chosen course level.
You should be employed in an appropriate setting within the industry for a minimum of 16 hours per week.
Management or related higher level courses.
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.