Professional Cookery Level 2 Diploma at West Cheshire College
This course is ideal if you’re serious about pursuing a career in bakery and pastry. You’ll learn how to create impressive dessert dishes and will include skills in bread-making and pastry. Our experienced Chefs will help you to expand your skills to the level that the industry demands. As part of your vocational training you’ll work in the College’s kitchens where the dishes you create will be served to paying customers. You’ll also gain experience by providing the catering at high-profile corporate events. The course will give you the skills to enter the food industry at Assistant Pastry Chef level or progress on to a Level 3 course in pastry and confectionery.
You’ll work in the College’s kitchens where the dishes you create will be served to customers. You’ll also gain experience by providing catering at high profile events.
Four GCSEs at grade D or above and a successful skills test or completion of the Level 1 course in Professional Cookery, including English and maths, or two years’ relevant industry experience.
You will be continually assessed throughout the programme.
How to apply
If you want to apply for this course, you will need to contact West Cheshire College directly.