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CATERING & PROFESSIONAL CHEF (PROFESSIONAL COOKERY) INTERMEDIATE FRAMEWORK at Chesterfield College

Course description

You will study a number of units including:

  • Food preparation
  • Cooking a Wide Range of Foods including Meat, Fish, Vegetables, Soups and Sauces
  • Food Hygeine
  • Health and Safety

Entry requirements

We offer this Apprenticeship at Intermediate and Advanced Levels. A member of our Recruitment Team will be able to advise which level is most suitable for you based on your current grades and experience.

Financial information

Yes

Future opportunities

Many of our Apprentices go on to gain employment with the company they are placed with. You could also go on to full-time employment for another company in the Hospitality and Catering Sector, do the next level of your Apprenticeship or, depending on whic

Further information

'• Where costs are quoted in this document they are correct at the time of publication, but may be changed• Timetables are given as an indication only, these may vary• Weeks shown are the maximum number expected• The formation of a class is conditional

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.

Last updated date: 16 May 2017

Key information

Contact details

    • Contact name:
    • Advice and Guidance
    • Contact telephone number:
    • 01246 500500 extension 2103
    • Email address:
    • advice@chesterfield.ac.uk

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