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Level 3 NVQ Diploma in Professional Cookery at HTP Training

Course description

The aim of this qualification is to recognise the skills and competencies of candidates in the workplace. The qualification provides individuals with an opportunity to demonstrate the skills and knowledge needed for a career in a catering environment.

Are you an experienced professional chef ready to take your cooking skills to the next level? With a Level 3 NVQ Diploma in Professional Cookery you can step up your general cooking standards or become a patisserie specialist.

How to apply

If you want to apply for this course, you will need to contact HTP Training directly.

Last updated date: 29 August 2014
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Key information

  • Start date: Next September
  • Duration: 1-2 Years

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