Professional Cookery and Food Service Diploma Level 1 at Hugh Baird College
If you have a passion for cookery and want to know how a restaurant operates, this is the course for you. You will study in our industry standard training kitchens and develop your restaurant and cookery skills in the College’s restaurants, bars and cafes.
The course includes theory studies for cookery and food & drink service. You will be required to do some research in your own time.
The programme also includes studying Math’s and English functional skills, or towards GCSE grade A-C if you do not already have these grades.
You will study a range of subject areas including:
- Serving food and drink
- Food preparation and cooking
- Larder work
- Pastry work
- Bar service
- Reception work
In order to qualify for this course, you will need:
- GCSE grades in maths and English are desirable but not essential
Entry to all courses are subject to a successful interview, a satisfactory reference from your school or employer and evidence that you will be a committed student
You will be assessed throughout the course and your final cookery assessment will be carried out with your tutor and a local chef.
16 - 18 Years: Free
- Hotel General Manager
- Cruise Manager
- Bar Person
- Events Planner
- Food Stylist
- Reservations Manager
If you are aged 16-19, this qualification will form a substantial part of your study programme. The study programme has been designed to ensure that young people are fully equipped and ready to move on to the world of work or higher level courses. In addition to your main qualification, will you also get the opportunity to undertake relevant and CV bolstering work experience out in your chosen industry. You will also be supported through maths and English qualifications.
How to apply
If you want to apply for this course, you will need to contact Hugh Baird College directly.