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Professional Cookery Level 2 Diploma at Aylesbury College

Course description

This course is for students who do not have work placement to secure an apprenticeship at level 2.

Course content

You will develop your food preparation skills in one of our training kitchens under the guidance of an experienced Chef Lecturer.

 

Example modules Food Safety
Preparation and Cooking Fish
Meat and Poultry Dishes
Soups and Sauces
Basic pasta and Pulse Dishes

 

Entry requirements

Level 1 in Professional Cookery . You will also be required to attend an interview with the Tutor prior to enrolment.

Assessment

You will be assessed by continuous assessment based on observed practical performance and external theory tests.

Financial information

You will be required to purchase a kit and books.

Future opportunities

Upon completion of this course students can progress on to a Advanced Apprenticeship or level 3 study programme within Catering and Hospitality.

Students who have successfully completed this qualification can gain employment in the Catering and Hospitality industry.

How to apply

If you want to apply for this course, you will need to contact Aylesbury College directly.

Last updated date: 21 January 2016

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