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Hospitality Level 3 at PeoplePlus

Course description

Depending on the level of apprenticeship you are undertaking, examples of job roles include Bartender, Kitchen staff or Bar Team Leader and Supervisor.

Course content

Food and drink preparation, Customer service skills, Safety and hygiene

Entry requirements

There are generally no entry requirements for the Hospitality apprenticeship. All applicants will complete initial assessments with us to ensure they are placed at the right level of the Apprenticeship

How to apply

If you want to apply for this course, you will need to contact PeoplePlus directly.

Last updated date: 03 August 2015
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