Catering - Level 1 Diploma in Introduction to the Hospitality Industry at Bury College
This course focuses on developing and enhancing the practical skills you acquired at Entry Level. You will be encouraged to develop and practice basic catering and food safety skills required for employment and/or career progression in the hospitality sector. By gaining an understanding of the hospitality industry you will be able to choose which direction you’d like to progress in.
Entry Level Certificate in Introduction to the Hospitality Indsutry.
For fee enquiries please call 0161 280 8339.
To find more information please call our Advice and Guidance team on 0161 280 8280.
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.