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Catering - Level 1 Diploma in Introduction to the Hospitality Industry at Bury College

Course description

This course focuses on developing and enhancing the practical skills you acquired at Entry Level. You will be encouraged to develop and practice basic catering and food safety skills required for employment and/or career progression in the hospitality sector. By gaining an understanding of the hospitality industry you will be able to choose which direction you’d like to progress in.

Entry requirements

Entry Level Certificate in Introduction to the Hospitality Indsutry.

Financial information

For fee enquiries please call 0161 280 8339.

Further information

To find more information please call our Advice and Guidance team on 0161 280 8280.

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.

Last updated date: 01 February 2018
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Key information

Venues

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    • Bury College has invested over £40 million in recent years developing its town centre campus.  The campus now includes:

      • The Millennium Centre - a dedicated sixth form centre with Science laboratories, IT and Media suites, learning resource centre, canteen and recording studios.
      • The Woodbury Centre - houses a new library, industry standard art sudios, new outdoor space, hair, beauty and holistic salons, restaurant and bistro and specialist facilities to support students with learning differences and/or disabilities.
      • Beacon Centre - has a theatre, dance and rehearsal studios, digital language laboratories.
      • Prospects Centre - houses specialist laboratories, workshops and IT suites.
      • Innovation Centre - fully equipped workshop, IT suites and computer aided design studios.
      • Construction Skills Centre - purpose built for construction courses.
      • Enterprise Centre - Specialist IT facilities and classrooms.
      • PlayFootball Centre - six 5-a-side and two 7-a-side pitches.